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Tampa Style Crab Chilau

with Dungeness Crabs

This recipe adds a new twist on the traditional Tampa style Crab Chilau with the addition of Dungeness Crab. It's a little less sweet compared to blue crabs but the amount of meat surely makes up for it!


  • 2 Cups Chilau Sauce (1 Bottle)
  • 4 Cups Crushed Tomatoes
  • 2 Tsp Sugar 

  • 1 Tsp Lemon Juice
  • 1 lb chopped Smoked Sausage (optional) 
  • 1 Cup Chopped Onions
  • 1 Cup Chopped Bell Pepper
  • 4 Ears of corn chopped
  • 1 lb  Shrimp4 to 6 Dungeness Crab Clusters


  1. Add butter to pot and Sauté sausage until crispy, the add peppers and onions  
  2. Add liquids and bring to boil Add Corn and simmer until corn is tender
  3. Taste and adjust salt and sugar to taste
  4. ***Add Pepper Sauce if you want it spicier***
  5. Add crab and simmer 10 minutes 

  6. Add Shrimp and simmer additional 5 minutes then remove from heat or place burner on warm. 

  7. Serve over Spaghetti with a side of crusty Cuban/Garlic Bread (your choice)
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