Stew Base - Creole Trinity
No Junk | Clean Ingredients
Water, Tomato Paste, Spices, Sea Salt, Granulated Onion, Granulated Garlic, Cayenne Chile Powder, De Arbol Chile Powder, Lemon Juice (lemon juice from concentrate, lemon oil), Turbinado Sugar, Distilled Vinegar, Extra Virgin Olive Oil, Natural Flavors(custom blend of spice extract), Sassafras Leaves
- Cal: 10
- Fat: 0g
- Carbs: 2g
- Sodium: 200mg
Top 3 Uses:
- Gumbos & Southern Stews: Create authentic, deeply flavored gumbos, red beans & rice, or etouffée with ease—just mix with stock or water and let it simmer.
- Sauces & Gravies: Whip up rich, flavorful sauces and gravies for meats, vegetables, or rice dishes without the need for extra seasoning.
- Soup Starters: Use as a base for hearty soups like chicken and vegetable, seafood chowders, or even a spicy chili for bold, Southern-inspired flavors.
Chilau Creole Trinity is a concentrated blend of the iconic "holy trinity" of onion, bell pepper, and celery, combined with bold Creole spices and aromatics. Perfect for gumbo, étouffée, soups, stews, and broths, it delivers rich, authentic Southern flavor with every spoonful.
Why Chilau?
It’s the Southern Mother Sauce you never knew you needed—bold, rich, and effortless. CLICK HERE to learn what makes Chilau different and why its a game changer for your kitchen!
