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Crab Bisque

with Fritters

This recipe is so simple, but the outcome is incredible. It's a guaranteed wow factor for guests and family alike. We used Chilau Citrus Flavor base to create this amazing recipe that will make you a rockstar in the kitchen for years to come. It's a great starter dish for any dinner party or get-together with friends and family.

Get the Chilau Welcome Kit and try this recipe! https://chilaufoods.com/pages/welcome-kit

Ingredients

  • 2 Cup Chilau Flavor Base ( Citrus Flavor)
 (Use 1 1/2 Cups for less heat)
  • 2 Cup Heavy Cream - 32oz Carton Chicken Stock (use seafood stock if available)
  • 1 Tbsp Lemon Juice
 - 16oz Lumb Crab Meat (or choice of protein i.e Lobster, Fish, etc)
  • 1 White Onion Diced - 1/4 Cup Flour
  • 1/2 Stick Butter
  • Salt to taste
  • Fritter Batter:
    • 1 Cup Flour
    • 1/2 Cup Milk
    • 1 Large Egg
    • 1/4 Cup Chilau Flavor Base
    • 1/2 Tsp salt
    • 1 Tsp Chilau Original Seasoning

    PREPARATION

    Fritters
    1. Combine all ingredients until smooth.
    2. Add protein of choice, in this case, crab meat (8oz)
    3. Gently fold into batter Gently drop in 365-degree oil and fry until golden brown
    Crab Bisque
    1. Melt 1/2 stick of butter over medium-high heat and add flour
    2. Stir until smooth and frothy
    3. Add onions and cook until they begin to run clear
    4. Add liquids (Chilau, Stock, Cream, and Lemon Juice)
    5. Stir to combine, taste, and adjust salt to your preference if needed
    6. Add crab clusters to the pot and simmer for 10min
    7. Remove Clusters from the pot and set them aside for later use
    8. Add Crab Lumb Crab meat and simmer for 10min.
    Serve with fritters or crusty bread enjoy!!!
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