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Cajun Style Pasta - Spicy Seafood Alfredo with Shrimp and Sausage

Cajun Style Pasta - Spicy Seafood Alfredo with Shrimp and Sausage

  • 8-10 serves

  • 30 minutes

  • Nut free

Ingredients

  • Ingredient 1
  • Ingredient 2
  • Ingredient 3

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[title]Cajun Style Pasta - Spicy Seafood Alfredo[/title][sub_title]with Shrimp and Sausage[/sub_title]
[video][/video][details]

I say "cajun style" because this chilau based recipe tastes better than the cajun pasta at your favorite restaurant, and you can make it in 30 minutes in your own kitchen. I went with Shrimp and Smoked Sausage but feel free to Put Your Spin On It!

[/details][recipe]

Ingredients

Preparation

  1. Sauté sausage until crispy
  2. Add Chilau, Lemon Juice and Alfredo Sauce
  3. Bring to a simmer
  4. Add Shrimp Cook 5 to 10 minutes or until pink Serve over pasta
[/recipe]

4 comments

  • What kinda of Shrimp would you recommend?

    Tara Thompson on

  • What can I use as a base instead of Alfredo Sauce, to make the Cajun pasta?

    Linda Grice on

  • I made the Spicey shrimp w with sausage alfredo. Added some cubes of chicken and it is a loop goood.

    Mary Baker on

  • This was a hit with the f amily

    Lance Dandridge on

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Cajun Style Pasta - Spicy Seafood Alfredo with Shrimp and Sausage