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I say "cajun style" because this chilau based recipe tastes better than the cajun pasta at your favorite restaurant, and you can make it in 30 minutes in your own kitchen. I went with Shrimp and Smoked Sausage but feel free to Put Your Spin On It!
[/details][recipe]Ingredients
- 1 Cup Chilau Sauce (any flavor)
- 2 Cups Alfredo Sauce
- 1tsp Lemon Juice
- Shrimp
- Smoked Sausage
- Salt to taste
Preparation
- Sauté sausage until crispy
- Add Chilau, Lemon Juice and Alfredo Sauce
- Bring to a simmer
- Add Shrimp Cook 5 to 10 minutes or until pink Serve over pasta
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4 comments
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What kinda of Shrimp would you recommend?
Tara Thompson on
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What can I use as a base instead of Alfredo Sauce, to make the Cajun pasta?
Linda Grice on
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I made the Spicey shrimp w with sausage alfredo. Added some cubes of chicken and it is a loop goood.
Mary Baker on
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This was a hit with the f amily
Lance Dandridge on
