Chilau Stew Base - Low Country Citrus (2 Pack)
Chilau Stew Base - Low Country Citrus
The newest and most exciting addition to the Chilau family. We've taken our core Original Southern Style flavor and added the sweet tang of Florida citrus to create a truly tropical taste experience.
Perfect as a marinade for meats and seafood, Chilau Low Country Citrus also adds a burst of flavor to cream-based dishes like Alfredo, mac and cheese, casseroles, and of course, shrimp and grits. This versatile sauce is a must-have for home cooks and families who want to add a Southern and Caribbean twist to their meals.
But don't just take our word for it. Chilau Low Country Citrus is a great addition to your cooking arsenal, bringing the flavors of the islands right to your kitchen without the need for a plane ticket. Use it as a sauce on salads and pasta dishes or get creative and create your own recipes.
So why settle for boring, bland meals when you can add a burst of tropical flavor to your cooking with Chilau Stew Base - Low Country Citrus? Try it today and elevate your culinary creations to a whole new level
- Bold Low Country / Gulf Coast Flavor with onion, peppers, celery, garlic cayenne pepper and sweet Florida Citrus
- Vegan/Vegetarian
- All natural - Zero MSG or High Fructose Corn Syrup
- Fat: 0g
- Carbs: 3g
- Sodium: 180mg
Ingredients
Water, Tomato Paste, Orange Juice Concentrate, Spices, Sea Salt, Granulated Onion, Granulated Garlic, Cayenne Chile Powder, De Arbol Chile Powder, Lemon Juice (lemon juice from concentrate, lemon oil), Turbinado Sugar, Extra Virgin Olive Oil, Natural Flavor (custom blend of spice extract)
Suggested Uses
- Flavor Enhancer
- Soup and Stew base
- Excellent Marinade
- Great for Bloody Mary's
- Topping
- Add to Creamy Sauces, Seafood Boil, Stew, Curry, Chowder and dips for an amazing flavor upgrade
Basic Prep
Bisque Recipe: Add 1 Cup of Chilau Citrus to 1 Cup of Cream and 1 Cup of Stock. Bring to a simmer, add a slash of lemon juice and salt to taste. Add your choice of meat, seafood and/or veggies. Serve over rice, pasta or as a flavorful bisque. Tip: Add cheese and use as a base for Shrimp and Grits
