Chilau Seafood Sauce - 11th Avenue Gumbo - (GALLON JUG)

Chilau Seafood Sauce  - 11th Avenue Gumbo - (GALLON JUG)
Chilau 11th Avenue Gumbo - Nutrition Panel
Chilau 11th Avenue Gumbo
Chilau 11th Avenue Gumbo - Recipe Panel
Chilau 11th Avenue Gumbo - Description Panel
Chilau 11th Avenue Gumbo - Nutritional Panel
Product image 1Chilau Seafood Sauce  - 11th Avenue Gumbo - (GALLON JUG)
Product image 2Chilau 11th Avenue Gumbo - Nutrition Panel
Product image 3Chilau 11th Avenue Gumbo
Product image 4Chilau 11th Avenue Gumbo - Recipe Panel
Product image 5Chilau 11th Avenue Gumbo - Description Panel
Product image 6Chilau 11th Avenue Gumbo - Nutritional Panel

Regular price $75.00

Unit price per 

Only 30 left in stock with 35 in shopping carts, order soon!

Flavor Combo

only 30 left in stock

Price includes shipping. All gallons ship separately. For more savings order by the pallet. 

$35+ in savings : 1 gallon = 8 Bottles X $13.75 ($110.00)


Chilau 11th Avenue Gumbo is a flavorful base that captures the essence of coastal cooking, where seafood is fresh and plentiful. We crafted the 11th Avenue Gumbo recipe from a carefully selected mix of herbs and spices in a tomato based sauce with a higher concentration of the "Holy Trinity" (Onion, Bell Pepper, Celery). This flavor is perfect for bringing traditional Gumbo to the next level and an excellent flavor enhancer when you want more of that Southern Pizazz. 
  • Bold Gulf Coast Flavor with onion, bell pepper, celery, garlic and a spicy kick of cayenne pepper.
  • Vegan/Vegetarian 
  • All natural - Zero MSG or High Fructose Corn Syrup 
  • Fat: 0g
  • Carbs: 2g
  • Sodium: 200mg


Water, Tomato Paste, Spices, Sea Salt, Granulated Onion, Granulated Garlic, Cayenne Chile Powder, De Arbol Chile Powder, Lemon Juice (lemon juice from concentrate, lemon oil), Turbinado Sugar, Distilled Vinegar, Extra Virgin Olive Oil, Natural Flavors(custom blend of spice extract), Sassafras Leaves

Suggested Uses

  • Flavor Enhancer
  • Soup and Stew base
  • Marinade
  • Topping
  • Add to Gumbo, Jambalaya, Seafood Boil, Stew, Curry, Chowder and dips for amazing flavor upgrade

Basic Prep

Gumbo Recipe: Add 1 Cup of Chilau Gumbo to 1 Cup of Crushed Tomatoes, 1 Cup of Seafood Stock, and add dark roux. Bring to a simmer, add a slash of lemon juice and salt to taste. Add your choice of meat, seafood and/or veggies. Serve over rice.


The Chilau brand was inspired by the traditional dish known only in Tampa and Florida coast called Crab Chilau. As the legend goes Crab Chilau (Cangrejo Enchilado) was first introduced by Cuban immigrants who voyaged to Tampa to work the cigar factories in the Ybor City District, once known as the Cigar Capital of the WorldDuring the 1920's Ybor City was a melting pot of ethnic fusion and culture as Cuban, Spanish, Italian and African American residents embraced the dish and put their own unique spin on it. More history here


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