Chilau Seafood Sauce - 11th Avenue Gumbo - (GALLON JUG)
Regular price $75.00
Unit price per
$35+ in savings : 1 gallon = 8 Bottles X $13.75 ($110.00)
- Bold Gulf Coast Flavor with onion, bell pepper, celery, garlic and a spicy kick of cayenne pepper.
- Vegan/Vegetarian
- All natural - Zero MSG or High Fructose Corn Syrup
- Fat: 0g
- Carbs: 2g
- Sodium: 200mg
Ingredients
Water, Tomato Paste, Spices, Sea Salt, Granulated Onion, Granulated Garlic, Cayenne Chile Powder, De Arbol Chile Powder, Lemon Juice (lemon juice from concentrate, lemon oil), Turbinado Sugar, Distilled Vinegar, Extra Virgin Olive Oil, Natural Flavors(custom blend of spice extract), Sassafras Leaves
Suggested Uses
- Flavor Enhancer
- Soup and Stew base
- Marinade
- Topping
- Add to Gumbo, Jambalaya, Seafood Boil, Stew, Curry, Chowder and dips for amazing flavor upgrade
Basic Prep
Gumbo Recipe: Add 1 Cup of Chilau Gumbo to 1 Cup of Crushed Tomatoes, 1 Cup of Seafood Stock, and add dark roux. Bring to a simmer, add a slash of lemon juice and salt to taste. Add your choice of meat, seafood and/or veggies. Serve over rice.
Story
The Chilau brand was inspired by the traditional dish known only in Tampa and Florida coast called Crab Chilau. As the legend goes Crab Chilau (Cangrejo Enchilado) was first introduced by Cuban immigrants who voyaged to Tampa to work the cigar factories in the Ybor City District, once known as the Cigar Capital of the World. During the 1920's Ybor City was a melting pot of ethnic fusion and culture as Cuban, Spanish, Italian and African American residents embraced the dish and put their own unique spin on it. More history here
