Easy Dinner Recipes

Transform your Thanksgiving table with this Tampa-style Deviled Crab Cornbread Dressing Perfect as a side dish next to juicy turkey or savory collard greens, this spicy Southern-inspired dressing adds a flavorful kick with lump crab meat and a rich seafood broth. Whether you're cooking for a holiday feast or a family dinner, this crowd-pleaser will be gone before you know it—so grab a corner slice while you can!

Tampa Style Deviled Crabs are a unique and delicious street food item that was birthed in Ybor City (Tampa, FL) during the same era that gave Crab Chilau is popularity. This recipe is not intended to mimic that exact recipe but is a new twist on the classic with sweet cornbread interior and the spicy kick of Chilau Sauce and Crab Meat!!!!