Easy Dinner Recipes

Transform your Thanksgiving table with this Tampa-style Deviled Crab Cornbread Dressing Perfect as a side dish next to juicy turkey or savory collard greens, this spicy Southern-inspired dressing adds a flavorful kick with lump crab meat and a rich seafood broth. Whether you're cooking for a holiday feast or a family dinner, this crowd-pleaser will be gone before you know it—so grab a corner slice while you can!

 

Our take on the roux based New Orleans style gumbo takes a little longer than our usual 30-minute recipes but you will be delighted at the flavor Chilau Sauce adds with the concentrated "Trinity" flavor in Chilau Gumbo! Add a little Boil Bomb for an additional POW of flavor!

24K Mac'n Cheese (Seafood Mac'n Cheese) was an idea I had when thinking about the ultimate side item to bring for Thanksgiving dinner. Special occasions call for the special treatment with lobster, jumbo shrimp, scallops and lump crab meat. The addition of Chilau added the perfect amount of kick and bold flavor! It was a hit! Must try!

[title]Garlic Crab Boil[/title][sub_title]with Dungeness Crab, Shrimp, Mussels and Clams[/sub_title] [video][/video] [details] When originally creating this recipe my goal was to show the Chilau Heads (cooking group) they could experience an amazing crab boil using our Gumbo Chilau sauce vs. the go-to...

If you have never had seafood curry you must try this recipe. Following the same 2:1 ratio as other chilau sauce preparations this recipe features the addition of Coconut Milk and Curry Powder. Feel free to get creative and adjust the meat and veggie to your preference! 

In this addition I decided to add a Jambalaya spin on the same recipe I use for chicken and rice by swapping out the chicken for shrimp and sausage with our Gumbo Chilau Sauce which has that enhanced “trinity” flavor. This would also be a great recipe to try with some of our seasoned rice selections.