Ingredients
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- Ingredient 2
- Ingredient 3
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My take on a classic conch fritter recipe from the Bahamas with a new twist using the batter to fry up some delicious shrimp! Feel free to use the same batter recipe to make traditional fritters with conch, crab meat, lobster, shrimp or whatever deliciousness you want to throw in there!
[/details] [recipe]Ingredients
- 1 Cup Flour 1/2 Cup Milk
- 1 Large Eggs
- 1/4 Cup Chilau Sauce
- 1 Tsp salt
- 1 Tsp pepper
- 1/4 Cup Part Chilau Sauce any flavor
- 1/4 Cup Part Yellow Mustard
- 1/4 Cup Part Mayo
- 1 Tsp Prepared horseradish
Preparation
- Marinate shrimp in chilau sauce (any flavor) 12 to 24 hours (Use Boil Bomb for more kick)
- Mix flour, milk, eggs, and Chilau Sauce to make the batter
- Dip Shrimp in batter and fry in oil at 375 until golden brown.
- Top with Remoulade Sauce
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8 comments
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Can I get a recipe for Remoulade sauce?
Audrey Bonds on
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Michael, I viewed the video and will try the recipe. Thanks 😋
Hill LaVerne A. on
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Hi Michael, thanks so much for the recipe. I was sure about the type of flour so I used self rising 🤷🏽♀️
Evelyn Abram on
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Look so good, l will make them and please send more recipes
Patricia Dixon on
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How many shrimp? To do recipe!!!😜
Katheryn on
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Sound good I have to try it soon
shirley S washington on
